Summary
Below Deck Mediterraneanseason 9 ’s Chef Johnathan Shillingford has been called out for being a producer plant , butI’m convinced that he ’s get down particular discourse because of his producer industrial plant position . Chef Jono has been working aboard Mustique throughoutBelow Deck Mediterraneanseason 9 , but his time on the superyacht has n’t been easy or job - free . Chef Jono ’s cookery may be at a high - level than most chefs , but his time aboard the Mustique has made it seem like he ’s a manufacturer flora . With the Chef find himself getting call down by the Captain several times this season , his future has been questionable .
While Chef Jono started out having a hard time aboard Mustique , his time onBelow Deck Mediterraneanhas been a series of ebbs and flows . The first charter of the season were difficult , but he was able-bodied to even himself out in the second one-half of the charter season . As the home and exterior crews began to break in their own way throughout the charter time of year , Chef Jono was able to worka number more diligently and provide proper meals for the Edgar Guest . After such a inadequate performance , Chef Jono ’s bounce back build it palpate like he ’s a manufacturer plant .
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Chef Jono Struggled Early On But Redeemed Himself
He Had A Hard Time
In the first charters ofBelow DeckMediterraneanseason 9 , it was cleared thatChef Jono was in over his foreland . Creating meals that did n’t match the charter guests dietetical preference or restrictions , Chef Jono was struggling to be the chef he needed to be for Mustique to flourish . Although he had some chats with Cpatin Sandy Yawn about his future aboard Mustique and the well ways to improve , Chef Jono was able to find his footingwithout much discipline . He was able to do so well in the former charters of the time of year that it feel forced or fake .
Chef Jono Performed A Fireable Offense
He Served A Near-Fatal Meal
In one of the most recentepisodes ofBelow Deck Mediterraneanseason 9 , Chef Jono had another major struggle when he did n’t carefully translate the predilection sheet of a primary guest . The guest had deal they were n’t able to eat raw fish due to a aesculapian shape , but on a requested sushi night , Jono serve in the raw fish directly to the guest . Though she did n’t have any , the wrong was done . Captain Sandy explained that serving raw fish to a guest with a bleak Pisces allergic reaction was a fireable offenseand began to make arrangement to fetch in a new Chef .
Chef Jono Escaped Unscathed For Strange Reasons
He Nearly Got Replaced
While Captain Sandy hada call out to replace Chef Jono , things did n’t move as smoothly as she would ’ve liked . With no usable chefs to total in and take his spot , Captain Sandy had to keep Jono on stave for the moment . I believe thatChef Jono has been nearly confirmed as manufacturer industrial plant because he was capable to escape unharmed after execute a fireable offense . The chef may have only been keep on because of a lack of availability , but theBelow Deck Mediterraneanchef feels like he ’s stayed on the show through too much to be true .
Below Deck Mediterraneanairs Mondays at 9 p.m. EDT on Bravo .
Source : Below Deck / Instagram
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Cast
Below Deck Mediterranean is a Bravo reality TV series that follows a crowd that works aboard a gigantic superyacht during the in use season . The show highlights the challenges of the crew as they serve their high - ending clientele . Each season tackles new locations , such as Greece , Croatia , Italy , and France , with some repeating .
Custom Image by César García
Below Deck Mediterranean is a Bravo reality television series that follows a crew that works aboard a gigantic superyacht during the busy season. The show highlights the challenges of the crew as they serve their high-end clientele. Each season tackles new locations, such as Greece, Croatia, Italy, and France, with some repeating.
